Sakura no Shiozuke | Cherry Blossoms Preserved in Salt

$11.00

Size
Description
Artisan

Cherry blossoms preserved in salt.

Once desalted in water, they can be used for pastries, desserts, drinks (tea, lemonade) or syrups.

Chinriu Honten

Chinriu Honten has been producing Japanese salted plums, called umeboshi, in an artisanal way for almost 150 years.

In addition to umeboshi, the company also specializes in the artisanal production of red shiso and cherry blossom products preserved in salt.

Nutrition Facts (5 g):

Fat 0 g

0%

Carbohydrate 0 g

0%

Sodium 950 mg

41%

Ingredients: cherry blossoms, plum vinegar (umesu), salt.

Sakura no Shiozuke | Cherry Blossoms Preserved in Salt

Sakura no Shiozuke | Cherry Blossoms Preserved in Salt

$11.00

$11.00

Plant-based

This product is made entirely of plant-based ingredients.

No added sugar

This product contains no added sugar.

Gluten-free

This product does not contain gluten.

KEY INGREDIENT

Cherry Blossoms

Edible cherry blossoms are hand-picked from Yaezakura trees, the Japanese term for "multi-flowered cherry blossom." This variety is characterized by its larger petals, often containing 80 to 130 petals compared to common cherry blossoms, which typically have 5.