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73 products
73 products
Fermented red togarashi chili and yuzu peel paste.
Use it to spice up your meats, stir-fries, soups and stews.
Origin Box Set | Haizakura, Usukuchi, Tamari, Yuzu Ponzu, Shiro Dashi
Origin Box Set | Haizakura, Usukuchi, Tamari, Yuzu Ponzu, Shiro Dashi
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
- Yuzu (30 g)
- Iyokan (30 g)
- Kawachi bankan (30 g)
- Blood orange (25 g)
The result of a collaboration between a match and incense manufacturer on the island of Awaji, Hibi incense matches release traditional Japanese aromas for a relaxing and invigorating experience.
Offered in 6 varieties:
- Sandalwood
- Cedarwood
- Yuzu
- Japanese Cypress
- Special Edition - 8 fragrances (Japanese cypress, sandalwood, yuzu, lavender, lemongrass, ylang ylang, cedarwood, mimosa)
- 3-fragrance pack (Japanese cypress, sandalwood, yuzu)
Garlic and sesame-flavoured miso paste.
Use it in your stir-fries and your vegetables, and for adding depth to sauces.
Curry-flavoured miso paste.
Use it to prepare your own Japanese curry base, or combine it with bread, stir-fries and noodle dishes.
To cook authentic Japanese food at home, treat yourself to a kit of these condiments, the staples of Japanese cuisine.
Description
Haizakura X 150 ml (dark soy sauce), Shiro Dashi X 400 ml (dashi broth), Hon Mirin X 300 ml (Japanese cooking wine) and Genmai Su X 200 ml (rice vinegar).
For more details on each of these products, please consult the individual product sheets.
Koikuchi dark soy sauce aged 3 years in Japanese cedar barrels.
This soy sauce is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings and sauteed recipes.
Allows you to season your dishes with subtlety whether they are hot (steamed rice, broths, grilled or sautéed vegetables) or cold (tofu, soba noodles or cold udon, ceviche, fish tartare).
Dashi and garlic flavoured soy sauce.
Use as a seasoning for meats and grilled meats (and vegetable alternatives).
100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.
Can be used as a base for many sauces and dressings, can also be used in some desserts.
Dashi soy sauce spiced up with dobanjiang chili paste.
Use it as a seasoning or dipping sauce for your asian dishes or dilute it with 5 parts of water to make a soup.
Cherry blossoms preserved in salt.
Once desalted in water, they can be used for pastries, desserts, drinks or syrups.
Authentic mirin aged 1 year and mare without added sugar as prescribed by the traditional recipe.
Perfect to tenderize meat and fish, for your teriyaki and more.
Use as a caviar-like garnish. Ideal for oysters, sushi, fish and rice dishes.
※ As this product contains no preservatives, it must be kept refrigerated and consumed within one week once opened.
Vinegar made from the natural fermentation of Japanese plums.
Perfect for seasoning salads, preparing Japanese pickles (such as pickled radish or cherry blossoms), or as a natural coloring agent to enhance your dishes.
Teriyaki style sweet soy sauce.
Use for chicken and salmon teriyaki, donburi, sukiyaki sauce, or nimono (savory stew). Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl).
100% pure yuzu juice made with yuzu from the Kito region.
Use it with your beverages, desserts, salad dressings and to add a touch of freshness to your dishes.
Vinegary soy sauce with yuzu flavours.
Can be used as a soy sauce or a vinegar; ideal for salads, cold noodles, dumplings, Chinese fondues, to accompany fried food and for grilled fish and meats.
Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.
Eat it hot or cold.
Kito yuzu essential oil, made from pesticide-free yuzu.
Ideal for aromatherapy with a diffuser or in a hot bath.
Vinegared soy sauce seasoned with yuzu and sudachi juice.
Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tofu dishes or tempura.