Our featured products
The best of Japanese terroir.
Our mission is to introduce you to Japanese gastronomy through our selection of artisanal products!

Recipe of the month: Marbled Hojicha Ice Cream with Soy Sauce Salted Caramel
📄 Read the recipe | Preparation time: 15 minutes | Freezing time: 6 hours


About Us
Values & History
Origin, ethics, and environmental commitments: we invite you to discover our raison d'être.