Best Soy Sauce for Sushi| Best Japanese Artisanal Products

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Daikō Shōyu, a sixth generation family-owned business

Daikō Shōyu, a sixth generation family owned-business dedicated to producing superior quality shōyu [soy sauce] using the traditional method.

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Meet Kensuke Osugi, head producer of traditionally-made sauce sauce at Daikō Shōyu.

Our interview with Kensuke Osugi here.

Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange

Formats

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Haizakura, dark soy sauce.

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Usukuchi, light soy sauce.

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Tamari, thick soy sauce.

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November 7, 2023

Yuzu Ponzu Wafu Dressing

This creamy sesame sauce with citrus accents is ideal as a dressing for salads, or for dipping meats and vegetables.

Japanese Style Grilled Corn on the Cob (elotes)

Elotes are a classic Mexican street food prepared by grilling corn on the cob served with cotija cheese, sour cream, lime juice and chili powder. Here's an equally delicious Japanese version, seasoned with white miso and butter.

梅酒 Home Made Umeshu

An easy recipe for homemade umeshu, this macerated plum alcohol very popular in Japan.

Tokusen

Founded by a couple longing for quality Japanese products, Tokusen's mission is to select the best products from Japan’s terroir, to highlight the know-how of its craftspeople and to make their work accessible to all.

BLACK FRIDAY -15%/-25%

Daikō Shōyu, a sixth generation family-owned business

Meet Kensuke Osugi, head producer of traditionally-made sauce sauce at Daikō Shōyu.

Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange

Haizakura, dark soy sauce.

Usukuchi, light soy sauce.

Tamari, thick soy sauce.

Yuzu Ponzu Wafu Dressing

Japanese Style Grilled Corn on the Cob (elotes)

梅酒 Home Made Umeshu

Tokusen