Best Soy Sauce for Sushi| Best Japanese Artisanal Products

The best Japanese terroir products, carefully handpicked for you.
SHOP NOW

Daikō Shōyu, a sixth generation family-owned business

Daikō Shōyu, a sixth generation family owned-business dedicated to producing superior quality shōyu [soy sauce] using the traditional method.

Learn more

Meet Kensuke Osugi, head producer of traditionally-made sauce sauce at Daikō Shōyu.

Our interview with Kensuke Osugi here.

Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange

Formats

Full details

Haizakura, dark soy sauce.

Display

Usukuchi, light soy sauce.

Display

Tamari, thick soy sauce.

Display

March 6, 2025

Teriyaki Salmon Onigiri

Onigiri, those delicious rice balls filled and shaped by hand, are a staple of Japanese cuisine. Discover how to make your own onigiri with this simple recipe.

Veganuary: 3 Simple and Delicious Vegan Recipes

As it has been for nearly 10 years, 2025 kicks off with Veganuary. Reducing consumption of animal products isn't always easy, but don't worry—we have a few ideas for a...

Yuzu Ponzu Wafu Dressing

This creamy sesame sauce with citrus accents is ideal as a dressing for salads, or for dipping meats and vegetables.

Tokusen

Founded by a couple longing for quality Japanese products, Tokusen's mission is to select the best products from Japan’s terroir, to highlight the know-how of its craftspeople and to make their work accessible to all.

The best Japanese terroir products, carefully handpicked for you.

Daikō Shōyu, a sixth generation family-owned business

Meet Kensuke Osugi, head producer of traditionally-made sauce sauce at Daikō Shōyu.

Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange

Haizakura, dark soy sauce.

Usukuchi, light soy sauce.

Tamari, thick soy sauce.

Teriyaki Salmon Onigiri

Veganuary: 3 Simple and Delicious Vegan Recipes

Yuzu Ponzu Wafu Dressing

Tokusen