The best of Japanese terroir, carefully selected for you.

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The best of Japanese terroir.

Our mission is to introduce you to Japanese gastronomy through our selection of artisanal products!

Recipe of the month: Marbled Hojicha Ice Cream with Soy Sauce Salted Caramel

📄 Read the recipe | Preparation time: 15 minutes | Freezing time: 6 hours

Tamari | Thick Soy Sauce
Tamari | Thick Soy Sauce

Tamari | Thick Soy Sauce

From $18.75

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