Maguro | Tuna Tail Meat in Soy Sauce

$10.00

Size:
Description
Artisan
Tuna tail meat (yellowfin and bigeye) simmered in a sweet sauce made from soy sauce and sake.

 
Eat it hot on a bowl of rice or cold in a salad.

Kinoya Ishinomaki Suisan

Founded in 1957, Kinoya Ishinomaki Suisan is a Japanese company specializing in the production of canned seafood. Based in Ishinomaki, in Miyagi Prefecture, the company is renowned for its canned mackerel, salmon, sardines and tuna, prepared from fresh fish caught in the Sanriku region. In order to offer the best quality canned goods, Kinoya does not use frozen fish, a common practice in the industry.

Nutrition Facts (170 g):

Fat 2 g

3%

Carbohydrate 22 g

22%

Sodium 1377 mg

60%

Ingredients: dark tuna tail meat, soy sauce, sugar, sake, agar-agar. Contains: fish, soy, wheat.

170 g can of Maguro Tuna Tail Meat in Soy Sauce

Maguro | Tuna Tail Meat in Soy Sauce

$10.00

$10.00

KEY INGREDIENTS

Tuna tail

Bigeye tuna and yellowfin tuna tail meat from the ports of Shimizu and Yaizu

Yamatoni sauce

Yamatoni sauce is a traditional Japanese preparation of tuna simmered in a sweet and sour sauce. It is composed mainly of soy sauce, sugar and sake offering a rich, umami flavor.