Kinoya | Tuna Tail Meat in Soy Sauce

$10.00

Size:
Description
Artisan
Tuna tail meat (yellowfin and bigeye) simmered in a sweet sauce made from soy sauce and sake.
 
Eat it hot on a bowl of rice or cold in a salad.

Kinoya Ishinomaki Suisan

Founded in 1957, Kinoya Ishinomaki Suisan is a Japanese company specializing in the production of canned seafood. Based in Ishinomaki, in Miyagi Prefecture, the company is renowned for its canned mackerel, salmon, sardines and tuna, prepared from fresh fish caught in the Sanriku region. In order to offer the best quality canned goods, Kinoya does not use frozen fish, a common practice in the industry.

Nutrition Facts (170 g):

Fat 2 g

3%

Carbohydrate 22 g

22%

Sodium 1377 mg

60%

Ingredients: dark tuna tail meat, soy sauce, sugar, sake, agar-agar. Contains: fish, soy, wheat.

Kinoya | Tuna Tail Meat in Soy Sauce

Kinoya | Tuna Tail Meat in Soy Sauce

$10.00

$10.00

KEY INGREDIENTS

Tuna tail

Bigeye and yellowtail tuna tail meat from the ports of Shimizu and Yaizu

Yamatoni sauce

Yamatoni sauce is a traditional Japanese preparation of beef simmered in a sweet and sour sauce. It is composed mainly of soy sauce, sugar, mirin and ginger, offering a rich, umami flavor. This type of sauce is often used to accompany rice or as a garnish for bento dishes. Its name refers to the Japanese cooking technique yamatoni, in which ingredients are slowly simmered in a fragrant sauce.

Customer Reviews

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Anonyme

J’avais hésité la première fois avant d’acheter, le prix pour une canne me semblait disproportionné, mais en vrai ça n’a rien à voir avec ce que je me projetais. Vraiment contente que la curiosité l’ait emportée, waow! C’est maintenant c’est un classique chez moi, j’en ai fait des onigiri, une salade, en repas chaud aussi... Ça coûte le ciel. Absolument rien à voir avec les cannes de thon qu’on connais. En plus c’est utilisable tel quel tellement c’est savoureux, il n’y a rien de plus satisfaisant que de se sauver des repas compliqués en semaine. Ça vaut vraiment le coût.