Yuzu Sudachi Ponzu | Citrus Soy Sauce

$10.00

Size: 200 ml

Quantity

Description

Artisan

Vinegared soy sauce seasoned with yuzu and sudachi juice.

Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tofu dishes or tempura.

From 1789, Kamada Shoyu perpetuates the art of producing exceptional soy sauces in this region, respecting this motto: "To provide the highest quality soy sauces, serve the community and inspire public confidence. ». Over the generations, Kamada has been able to innovate and develop new products, while maintaining its commitment to quality and service.

Nutrition Dacts (15 ml):

Fat 0 g

Carbohydrate 2 g

Sodium 780 mg

34%

Ingredients: soy sauce, water, sudachi juice, mirin, vinegar, yuko juice, yuzu juice, sugar, monosodium glutamate, glycine, hydrolyzed soy and wheat proteins, alcohol, salt, yeast extract, citric acid, disodium inosinate, disodium guanylate. Contains: soy, wheat.

Yuzu Sudachi Ponzu | Citrus Soy Sauce

$10.00

Plant-based

This product is made entirely from plant-based ingredients.

Yuzu Sudachi Ponzu | Citrus Soy Sauce

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