[⇟ Fire Sale] Edomae Sushizu | Edo-style Sushi Vinegar

$12.50 $7.50
Size
Description
Artisan

This renown Edo-style sushi vinegar combines rice vinegar, red vinegar, sugar and salt.

To make sushi rice, use the amount of vinegar corresponding to 10 % of the weight of your cooked rice.

※ This product has an expiry date in November 2026 (2026/11/25) but remains perfectly usable 1 year after this date.

 

Yokoi Su

Yokoi Vinegar Brewing Co. Ltd.is a prestigious Japanese company founded in Tokyo in 1937 and is now the only vinegar manufacturer operating in the Japanese capital. For over 80 years, it has established itself as the gold standard for Edomae-style sushi chefs, being the number one choice of over 70% of Michelin-starred sushi restaurants in Japan.

Nutrition Facts (15 ml):

Fat 0 g

0%

Carbohydrate 5 g

6%

Sodium 495 mg

22%

Ingredients: rice vinegar (water, rice), sake lees vinegar (water, rice), sugar, salt

150 ml bottle of Edomae Sushizu Edo Style Sushi Vinegar

[⇟ Fire Sale] Edomae Sushizu | Edo-style Sushi Vinegar

$12.50 $7.50
$12.50 $7.50