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First pressing roasted white sesame oil made using a 1-month process to extract maximum flavour.
Can be used to sauté your vegetables, rice and tofu, or seasoning (dressings, sauces, marinades). Goes particularly well with omelettes and wakame seaweed salads.
Extra-virgin sesame oil infused with Japanese scallion and ginger.
Allows you to season your dishes with subtlety whether they are hot (steamed rice, broths, grilled or sautéed vegetables) or cold (tofu, soba noodles or cold udon, ceviche, fish tartare).
Allows you to season your dishes with subtlety whether they are hot (steamed rice, broths, grilled or sautéed vegetables) or cold (tofu, soba noodles or cold udon, ceviche, fish tartare).
First pressing white sesame oil infused with togarashi pepper, sichuan pepper, star anise and more.
This oil is ideal to spice up your dishes and dip your dumplings.
100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.
Can be used as a base for many sauces and dressings, can also be used in some desserts.
100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.
Can be used as a base for many sauces and dressings, can also be used in some desserts.
A dry, crunchy seasoning made with sesame seeds and chili, inspired by Kyoto's Rayu (a spicy and aromatic seasoning oil).
A harmonious blend of garlic, sesame, and chili pepper flavours, offering a touch of heat and spice in a crunchy format.
Sprinkle Kyo Rayu Furikake on your rice, noodles, tofu, vegetables, meats, pasta, pizzas, and much more!