Sort by:
Allows you to season your dishes with subtlety whether they are hot (steamed rice, broths, grilled or sautéed vegetables) or cold (tofu, soba noodles or cold udon, ceviche, fish tartare).
100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.
Can be used as a base for many sauces and dressings, can also be used in some desserts.
100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.
Can be used as a base for many sauces and dressings, can also be used in some desserts.
Additive-free BBQ sauce made with soy sauce, sesame, garlic, and ginger. With its sweet and savory flavor, this sauce is ideal for stir-fries, meat dishes, fish, and tofu.
Sesame seed-based seasoning inspired by "rayu" chili oil with notes of chili, Szechuan pepper, and star anise. Slightly hot and spicy with a crunchy texture.
Sprinkle it on your rice, noodles, tofu, vegetables, meats, pasta, pizzas, and much more!
This viral crunchy seasoning from Kyoto, made with sesame seeds and chili, is inspired by the "rayu" spicy chili oil. A harmonious blend of garlic, sesame, and chili pepper, it's touch of heat and crunchy texture will make you want to go back for more.
Sprinkle the Kyo Rayu Furikake on your rice, noodles, tofu, vegetables, meats, pasta, pizzas, and much more!
