Kaki | Smoked Oysters in Oil

$15.00

Size:
Description
Artisan
Additive-free smoked oysters from Miyagi Prefecture smoked at low temperature using cherry wood chips.
 
Enjoy as an appetizer on toast or in a pasta dish.

Kinoya Ishinomaki Suisan

Founded in 1957, Kinoya Ishinomaki Suisan is a Japanese company specializing in the production of canned seafood. Based in Ishinomaki, in Miyagi Prefecture, the company is renowned for its canned mackerel, salmon, sardines and tuna, prepared from fresh fish caught in the Sanriku region. In order to offer the best quality canned goods, Kinoya does not use frozen fish, a common practice in the industry.

Nutrition Facts (60 g):

Fat 9 g

12%

Carbohydrate 5 g

0%

Sodium 255 mg

11%

Ingredients: smoked oysters, cottonseed oil, salt. Contains: mollusc.

Kaki | Smoked Oysters in Oil

Kaki | Smoked Oysters in Oil

$15.00

$15.00

ATTRIBUTES

Low-salt

This product contains 5% or less of the recommended daily intake of sodium per serving.

Sans gluten

Ce produit ne contient pas de gluten.

KEY INGREDIENTS

Miyagi oysters

Oysters grown and harvested in the Miyagi region.

Cherry wood

The oysters were smoked with cherry wood before canning.

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