Item added to cart
We use cookies and similar technologies to provide the best experience on our website.
Sort by:
0
57.50
Filter and sort
Show
per page
Katsuo Denbu | Smoked bonito floss
(0)
$8.50
Smoked bonito floss seasoning with shiitake mushrooms and kombu.
This smoky and umami seasoning perfectly complements your rice, dips, vegetables, sushi and onigiri.
Hana Katsuo | Smoked Bonito Flakes
$12.50
Smoked bonito flakes made from line-caught fermented bonito (honkare).
Use to prepare dashi broth or as a garnish (rice, noodles, takoyaki, etc.).
Atsu Kezuri Katsuo | Thick-cut Bonito Flakes
Thick-cut honkare-style smoked bonito flakes.
Used to make dashi stock or eaten as a fish jerky by seasoning it with soy sauce and spices.
Honkarebushi | Whole Smoked Bonito Block
$57.50
200 g block of whole honkarebushi, high-grade smoked bonito.
Shave it with a bonito shaving box to create bonito flakes
CARBON NEUTRAL
The transport of our goods is offset by carbon credits.
ARTISANAL
Our products are made by Japanese artisans.
WORLDWIDE DELIVERY
We deliver around the world.
All our new products, events and promotional offers at your fingertips.