Honkarebushi | Whole Smoked Bonito Block

$57.50

Description
Artisan

200 g block of whole honkarebushi, high-grade smoked bonito.

    Shave it with a bonito shaving box to create bonito flakes

    Yamakichi Kunisawa Hyakuma Shoten

    The prefecture of Kagoshima is famous for its smoked bonito production with Yamakichi Kunisawa Hyakuma Shoten being the top manufacturer of honkarebushi (the highest grade of katsuobushi, the dried bonito flakes) producing around 70% of the nation's supply since 1947. They focus on high-quality, line-caught skipjack tuna and manage the entire production process.

    Nutrition Facts (15 g):

    Fat 0 g

    0%

    Carbohydrate 5 g

    2.5%

    Sodium 264 mg

    11%

    Ingredients: smoked bonito.

    Honkarebushi | Whole Smoked Bonito Block

    Honkarebushi | Whole Smoked Bonito Block

    $57.50

    $57.50