Concentrated dashi stock made with light soy sauce and smoked bonito flakes.
Cut with 10 parts water to make a broth for soups and for cooking, or use as is to flavor dishes with a smoky touch.
Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan,Daiko Shoyuis a local family business producingshoyu[soy sauce] since 1852.
Ce liquide des dieux est d'un tel niveau d'UMAMI qu'il a su s'infiltrer dans plusieurs de mes repas. Ramen broth, Nigiri sauce, vinaigrette, marinade a poisson blanc , fumet de poisson et meme chow mein etc...
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Ariane Groleau
Excellent produit et excellentservice à la clientèle.
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Yves
C'est un excellent produit que j'utilise comme base dans plusieurs de mes plats japonais.
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Sayaka
Wonderful Shiro dashi!!
I am from where shiro dashi is used often for cooking in Japan. I am so happy to be able to use this quality of shiro dashi in Montreal. Thank you
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