Mild, seasoned, and smoked bonito vinegar with no preservatives or artificial flavors.
Its mild and delicate flavor pairs perfectly with vegetables and complements cucumber or seaweed salad beautifully. It's also delicious on fish carpaccio.
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Mild, seasoned, and smoked bonito vinegar with no preservatives or artificial flavors.
Its mild and delicate flavor pairs perfectly with vegetables and complements cucumber or seaweed salad beautifully. It's also delicious on fish carpaccio.
Specialised in traditionnal vinegars, Marusho was established in Tenma, in the town of Nachikatsuura, Wakayama Prefecture, at the foot of the sacred Mount Nachi.
Founded in 1879, the brewery draws its water from a well fed by the same spring that feeds the famous Nachi Falls, and stands on land long considered a source of purity and blessing by pilgrims of the nearby Kumano Kodo.