Yuzu Ponzu | Citrus Soy Sauce

$24.00

Size
Description
Artisan

Vinegary soy sauce with yuzu flavours.

 

Can be used as a soy sauce or a vinegar; ideal for salads, cold noodles, dumplings, Chinese fondues, to accompany fried food and for grilled fish and meats.

Daiko Shoyu

Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan, Daiko Shoyu is a local family business producing shoyu [soy sauce] since 1852.

Nutrition facts (15 ml):

Fat 0 g

0%

Carbohydrate 2 g

1%

Sodium 590 mg

25%

Ingredients: soy sauce, brewed vinegar, grain vinegar, sugar, yuzu juice, mirin, amino acids. Contains: soy, wheat.

$24.00

Plant-based

This product is made entirely from plant-based ingredients.