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9 products
9 products
Fermented red togarashi chili and yuzu peel paste.
Use it to spice up your meats, stir-fries, soups and stews.
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
- Yuzu (30 g)
- Iyokan (30 g)
- Kawachi bankan (30 g)
- Blood orange (25 g)
100% pure yuzu juice made with yuzu from the Kito region.
Use it to prepare lemonades and to add a touch of freshness to your dishes.
Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.
Eat it hot or cold.
Kito yuzu essential oil, made from pesticide-free yuzu.
Ideal for aromatherapy with a diffuser or in a hot bath.
