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Fermented red togarashi chili and yuzu peel paste.
Use it to spice up your meats, stir-fries, soups and stews.
Kankitsu Piiru | Candied Citrus Peels - Yuzu, Iyokan, Kawachi Bankan, Blood Orange
Kankitsu Piiru | Candied Citrus Peels - Yuzu, Iyokan, Kawachi Bankan, Blood Orange
- Yuzu (30 g)
- Iyokan (30 g)
- Kawachi bankan (30 g)
- Blood orange (25 g)
100% pure yuzu juice made with yuzu from the Kito region.
Use it with your beverages, desserts, salad dressings and to add a touch of freshness to your dishes.
Marmalade made from Yuzu originating from the Kito region.
Use it as a spread on bread, in pastries (scones, madeleines, cakes) or in hot water to make yuzu tea.
Extra virgin olive oil infused with yuzu.
Use it in both savory (salads, poké, pasta) and sweet recipes (desserts and pastries).
Vinegary soy sauce with yuzu flavours.
Can be used as a soy sauce or a vinegar; ideal for salads, cold noodles, dumplings, Chinese fondues, to accompany fried food and for grilled fish and meats.
Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.
Eat it hot or cold.
Kito yuzu essential oil, made from pesticide-free yuzu.
Ideal for aromatherapy with a diffuser or in a hot bath.
Vinegared soy sauce seasoned with yuzu and sudachi juice.
Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tofu dishes or tempura.
※ This product has an expiry date in September 2026 (2026/09) but remains perfectly usable 1 year after this date.