Sort by:
First pressing white sesame oil infused with togarashi pepper, sichuan pepper, star anise and more.
This oil is ideal to spice up your dishes and dip your dumplings.
Fermented red togarashi chili and yuzu peel paste.
Use it to spice up your meats, stir-fries, soups and stews.
Tabasco-style hot sauce made with togarashi peppers and yuzu.
This sauce is very versatile! Use it on your fried rice, pizza, pasta, tacos, curries, stir-fries, meat, fish, vegetables, soups, ramen, and much more!