Haizakura | Dark Soy Sauce

$17.25

Size
Description
Artisan
Koikuchi dark soy sauce aged 2 years in Japanese cedar barrels.
 
This soy sauce is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings and sauteed recipes.

Daiko Shoyu

Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan, Daiko Shoyu is a local family business producing shoyu [soy sauce] since 1852.

Nutrition Facts (per 15 ml):

Fat 0 g

0%

Carbohydrate 0 g

1%

Sodium 810 mg

34%

Ingredients: water, soy, wheat, salt, amino acids, sugar, vitamin B1, kôji. Contains: soy, wheat.

$17.25

Plant-based

This product is made entirely from plant-based ingredients.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Elyse

Love, love, love....., since I discovered it last year
3rd order !!!

m
michael
meilleur sauce soya

j'adore cette sauce soya ces ma préférer elle vas avec tout et sa prend presque rien pour donner un bon gout au plat