Usukuchi | Light Soy Sauce

$17.25

Size
Description
Artisan

Light soy sauce, fermented 6 months in Japanese cedar barrels.

Light soy sauce is an excellent substitute for salt, adding depth and umami. Use it in omelets, risottos, sauces and broths.

Daiko Shoyu

Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan, Daiko Shoyu is a local family business producing shoyu [soy sauce] since 1852.

Nutrition Facts (15 ml):

Fat 0 g

0%

Carbohydrate 1 g

1%

Sodium 1030 mg

43%

Ingredients: water, wheat, non-GMO soybeans, salt, amino acids, sugar, vitamin B1, koji. Contains: soybeans, wheat.

150 ml bottle of Usukuchi Pale Soy Sauce

Usukuchi | Light Soy Sauce

$17.25

$17.25

Plant-based

This product is made entirely from plant-based ingredients.