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Japanese nori seaweed of various shapes - perfect for sushi, maki, soup, salad or even as a snack!
- Futomaki - 10 sheets (30 g)
Recommended for: thick maki rolls - Hosomaki - 20 sheets (30 g)
Recommended for: thin maki rolls - Onigiri - 24 sheets (24 g)
Recommended for: onigiri rice balls - Temaki - 20 sheets (15 g)
Recommended for: temaki sushi cone - Kizami - Shredded (15 g)
Recommended for: sushi, noodles, soup and salad
This renown Edo-style sushi vinegar combines rice vinegar, red vinegar, sugar and salt.
To make sushi rice, use the amount of vinegar corresponding to 10 % of the weight of your cooked rice.
※ This product has an expiry date in November 2026 (2026/11/25) but remains perfectly usable 1 year after this date.