Tamari | Thick Soy Sauce

$18.75

Size
Description
Artisan

Tamari thick soy sauce aged 2.5 years in Japanese cedar barrels.

It is the perfect finishing sauce for your sashimi, dumplings and grilled meats.

Daiko Shoyu

Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan, Daiko Shoyu is a local family business producing shoyu [soy sauce] since 1852.

Nutrition Facts (15 ml):

Fat 0 g

0 %

Carbohydrate 2 g

1 %

Sodium 810 mg

37 %

Ingredients: water, non-GMO soybeans, wheat, salt, amino acids, sugar, caramel pigment, vitamine B1, kôji.

$18.75

Plant-based

This product is made entirely from plant-based ingredients.