Usukuchi | Light Soy Sauce

$17.25

Size
Description
Artisan
Light soy sauce, fermented 6 months in Japanese cedar barrels.
Light soy sauce is an excellent substitute for salt, adding depth and umami. Use it in omelets, risottos, sauces and broths.

Nutritional values (per 15ml):

Ingredients : water, wheat, soy , amino acids, sugar, vitamin B1, kôji. Contains: soy, wheat.

Usukuchi | Light Soy Sauce

Usukuchi | Light Soy Sauce

$17.25

$17.25

Plant-based

This product is made entirely from plant-based ingredients.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
M. C.
Saltiness in liquid form

Very rich salty taste - it clearly targets your saltiness-optimized taste buds yet still delivers a subtle tart effect. It can definitely substitute actual salt while granting a rich flavour boost to your meals

N
Nataly

Love it