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Vegan Dashi Broth | 200 ml

$10.00

Size
Description
Artisan
Concentrated dashi broth made from vegetables and seasoned with soy sauce.
Diluted in 10 parts water, this vegetable alternative to dashi is used as a base for various broths (ramen, udon, soba, etc.).

Since 1789,Kamada Shoyuperpetuates the art of producing exceptional soy sauces in this region, adhering to the motto: "To offer the highest quality soy sauces, to serve the community and to inspire public confidence." Over the generations, Kamada has innovated and developed new products, while maintaining its commitment to quality and service.

Nowadays,Kamada Shoyuis primarily known for its soy sauce-based dashi broths. In fact, this company was the first to popularize the blend of dashi and soy sauce as a cooking ingredient and base for broths in Japan in the 1960s.

Nutrition Facts

Lipides / Fat 0g

0%

Glucides / Carbohydrates 2g

1%

Sodium 510mg

22%

Ingredients: water, soy sauce, mirin, japanese apricot liquor, sugar, salt alcohol, yam stock, daikon stock, dried kelp stick, dried shiitake mushroom stock, pickled Japanese apricot stock, yeast extract, corn syrup, carrot stock, burdock stock, chinese cabbage stock, potato stock, pumpkin stock. Contains: soy, wheat.

Vegan Dashi Broth | 200 ml

Vegan Dashi Broth | 200 ml

$10.00

$10.00

Plant-based

This product is made entirely from plant-based ingredients.