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$24.00
Daiko Shoyu
Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan, Daiko Shoyu is a local family business producing shoyu [soy sauce] since 1852.
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Nutrition facts (15 ml):
Fat 0 g
0 %
Carbohydrates 2 g
1 %
Sodium 590 mg
25 %
Ingredients: soy sauce, brewed vinegar, grain vinegar, sugar, yuzu juice, mirin, amino acids. Contains: soy, wheat.
Yuzu Ponzu | Citrus Soy Sauce | 400 ml
Plant-based
This product is made entirely from plant-based ingredients.