Discover the Japanese terroir

Our brown rice vinegar has been brewed since the Edo period by Tankaisu, a small business located on the western bank of lake Biwa in Shiga prefecture. This vinegar, made by Fukui-san from locally harvested rice, was fermented for 2 months then subsequently aged for 2 years to reach a mild and smooth taste. This vinegar has won the prestigious Mie Maru prize for quality food in 2021, 2022 and 2023.