Nori | Specialty Nori by Norimomo

$12.50

Variety
Description
Artisan

Japanese nori seaweed of various shapes - perfect for sushi, maki, soup, salad or even as a snack! 

  • Futomaki - 10 sheets (30 g)
    Recommended for: thick maki rolls
  • Hosomaki - 20 sheets (30 g)
    Recommended for:  thin maki rolls
  • Onigiri - 24 sheets (24 g)
    Recommended for: onigiri rice balls
  • Temaki - 20 sheets (15 g)
    Recommended for: temaki sushi cone
  • Kizami - Shredded (15 g)
    Recommended for: sushi, noodles, soup and salad

Norimomo

Founded in 2021, Norimomo aims to preserve the tradition and craftsmanship of nori for the next 100 years. The company considers nori a “gift from the sea, a blessing from nature” and seeks to raise awareness of its importance as the number of producers declines and marine ecosystems evolve.

Nutrition facts (3 g):

Fat 0g

0%

Carbohydates 1g

0%

Sodium 16 mg

0%

Ingredient: dried red algae (pyropia yezoensis).

Futomaki nori seaweed by Norimomo

Nori | Specialty Nori by Norimomo

$12.50

$12.50

KEY INGREDIENT

Pyropia Yezoensis

Pyropia Yezoensis – also called Red Algae or Laver – is the main species of algae used to create nori. This protein-rich seaweed is largely used for sushi, onigiri & other food preparations and is appreciated for its slightly salty & umami taste as well as for its flavour reminiscent of the sea.