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Rediscover the beauty of soy sauce with our discovery kit featuring Daiko Shoyu's Haizakura, Tamari and Usukuchi soy sauces.
Haizakura (150ml): Haizakura dark soy sauce is ideal for sushi and all types of cooking.
Tamari (150ml): tamari is often used as a dipping sauce for sashimi or as a finishing touch on meat and vegetables.
Usukuchi (150ml): Usukuchi light soy sauce is perfect for soup bases or as an aromatic salt for cooking.
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