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Tamari thick soy sauce aged 2.5 years in Japanese cedar barrels.
It is the perfect finishing sauce for your sashimi, dumplings and grilled meats.
Handcrafted seasoned sauce made with soy sauce, bonito flakes, shiitake mushrooms, and kombu, with no preservatives or artificial flavors.
Ideal for noodle dishes and can also be used as a marinade, salad dressing, or dip.
Mild, seasoned, and smoked bonito vinegar with no preservatives or artificial flavors.
Its mild and delicate flavor pairs perfectly with vegetables and complements cucumber or seaweed salad beautifully. It's also delicious on fish carpaccio.
- Haizakura (150 ml): Haizakura dark soy sauce is ideal for sushi and all types of cooking.
- Tamari (150 ml): tamari is often used as a dipping sauce for sashimi or as a finishing touch on meat and vegetables.
- Usukuchi (150 ml): Usukuchi light soy sauce is perfect for soup bases or as an aromatic salt for cooking.
Discover Marusho's vinegar sauces with this set!
This set contains 3 (three) 300 mL bottles:
- Shio Ponzu - 5-Citrus & Sea Salt Sauce
- Tezukuri Tsuyu - Seasoning Dip
- Tosazu - Mild Smoked Bonito Vinegar
※ For more details on each of these products, please consult the individual product sheets.
Set of 3 varieties of spice mix:
※ For the list of ingredients, please refer to the individual product sheets listed above.
Vinegar made from the natural fermentation of Japanese plums.
Perfect for seasoning salads, preparing Japanese pickles (such as pickled radish or cherry blossoms), or as a natural coloring agent to enhance your dishes.
Paste produced by cold pressing umeboshi flesh. Umeboshi is a sour and salty pickled japanese plum (ume).
Its flavor is ideal for seasoning onigiri rice balls, adding sourness to vinaigrettes and salads, or marinating meat and fish.
Light soy sauce, fermented 6 months in Japanese cedar barrels.
Light soy sauce is an excellent substitute for salt, adding depth and umami. Use it in omelets, risottos, sauces and broths.
Teriyaki-style sweet soy sauce.
Use for chicken and salmon teriyaki, donburi, sukiyaki sauce, or nimono (savory stew).
Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl).
※ This product has an expiry date in September 2026 (2026/09) but remains perfectly usable 1 year after this date.
Rice bran oil infused with real wasabi root.
Use as a finishing touch for tartare, sushi, carpaccio, steak, negitoro and more.
Tabasco-style hot sauce made with togarashi peppers and yuzu.
This sauce is very versatile and complements many different cuisines and dishes.
Use it on your fried rice, pizza, pasta, tacos, curries, stir-fries, meat, fish, vegetables, soups, ramen, and much more!
100% pure yuzu juice made with yuzu from the Kito region.
Use it with your beverages, desserts, salad dressings and to add a touch of freshness to your dishes.
Marmalade made from Yuzu originating from the Kito region.
Use it as a spread on bread, in pastries (scones, madeleines, cakes) or in hot water to make yuzu tea.
Extra virgin olive oil infused with yuzu.
Use it in both savory (salads, poké, pasta) and sweet recipes (desserts and pastries).
Vinegary soy sauce with yuzu flavours.
Can be used as a soy sauce or a vinegar; ideal for salads, cold noodles, dumplings, Chinese fondues, to accompany fried food and for grilled fish and meats.
Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.
Eat it hot or cold.
Kito yuzu essential oil, made from pesticide-free yuzu.
Ideal for aromatherapy with a diffuser or in a hot bath.
Japanese 7-spice blend used in cooking to enhance your noodle, rice, egg, grilled dishes, and more!
This variety offers a more pronounced citrus flavor.
Vinegared soy sauce seasoned with yuzu and sudachi juice.
Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tofu dishes or tempura.
※ This product has an expiry date in September 2026 (2026/09) but remains perfectly usable 1 year after this date.
Known as mountain caviar, Tonburi is made from the seeds of the Bassia Scoparia plant, also called Summer Cypress.
Use as a caviar-like garnish. Ideal for oysters, sushi, fish and rice dishes.
※ As this product contains no preservatives, it must be kept refrigerated and consumed within one week once opened.
B.B. 2026.09.10
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