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114 products
114 products
Teriyaki style sweet soy sauce.
Use for chicken and salmon teriyaki, donburi, sukiyaki sauce, or nimono (savory stew).
Dilute 2 to 3 times for gyudon (beef bowl), or oyakodon (chicken and egg bowl).
100% pure yuzu juice made with yuzu from the Kito region.
Use it with your beverages, desserts, salad dressings and to add a touch of freshness to your dishes.
Vinegary soy sauce with yuzu flavours.
Can be used as a soy sauce or a vinegar; ideal for salads, cold noodles, dumplings, Chinese fondues, to accompany fried food and for grilled fish and meats.
Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.
Eat it hot or cold.
Kito yuzu essential oil, made from pesticide-free yuzu.
Ideal for aromatherapy with a diffuser or in a hot bath.
Vinegared soy sauce seasoned with yuzu and sudachi juice.
Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tofu dishes or tempura.
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