Marmalade made from Yuzu originating from the Kito region. 

Use it as a spread on bread, pastries (scones, madeleines, cakes) or in hot water to make yuzu tea. 

Extra virgin olive oil infused with yuzu.

Use it in both savory (salads, poké, pasta) and sweet recipes (desserts and pastries).

Vinegary soy sauce with yuzu flavours.

Can be used as a soy sauce or a vinegar; ideal for salads, cold noodles, dumplings, Chinese fondues, to accompany fried food and for grilled fish and meats.

Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.

Eat it hot or cold.

This non-alcoholic carbonated drink is made from yuzu juice from the Kito region and is sweetened with honey and sugar.

Kito yuzu essential oil, made from pesticide-free yuzu.

Ideal for aromatherapy with a diffuser or in a hot bath.

Japanese 7-spice blend used in cooking to enhance your noodle, rice, egg, grilled dishes, and more!

This variety offers a more pronounced citrus flavor.

Dashi and garlic flavoured soy sauce.

Use as a seasoning for meats and grilled meats (and vegetable alternatives).

※ This product has an expiry date in September 2026 (2026/09) but remains perfectly usable 1 year after this date.

Known as mountain caviar, Tonburi is made from the seeds of the Bassia Scoparia plant, also called Summer Cypress.

Use as a caviar-like garnish. Ideal for oysters, sushi, fish and rice dishes.

※ As this product contains no preservatives, it must be kept refrigerated and consumed within one week once opened.

B.B. 2026.09.10

Vinegared soy sauce seasoned with yuzu and sudachi juice.

Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tofu dishes or tempura.

※ This product has an expiry date in September 2026 (2026/09) but remains perfectly usable 1 year after this date.