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6 products
6 products
Dashi and garlic flavoured soy sauce.
Use as a seasoning for meats and grilled meats (and vegetable alternatives).
Concentrated dashi broth made from smoked bonito flakes and seasoned with soy sauce.
Diluted in 8 parts water, this concentrate can be used as a base for your broths and soups.
Diluted in 4 parts water, it can also be used as a dipping sauce.
Dashi soy sauce spiced up with dobanjiang chili paste.
Use it as a seasoning or dipping sauce for your asian dishes or dilute it with 5 parts of water to make a soup.
To cook authentic Japanese food at home, treat yourself to a kit of these condiments, the staples of Japanese cuisine.
Description
Haizakura X 150 ml (dark soy sauce), Shiro Dashi X 400 ml (dashi broth), Hon Mirin X 300 ml (Japanese cooking wine) and Genmai Su X 200 ml (rice vinegar).
For more details on each of these products, please consult the individual product sheets.
