Ume Su | Japanese Plum Vinegar

$10.00

Size:
Description
Artisan

Vinegar made from the natural fermentation of Japanese plums.

Perfect for seasoning salads, preparing Japanese pickles (such as pickled radish or cherry blossoms), or as a natural coloring agent to enhance your dishes.

Chinriu Honten

Chinriu Honten has been producing handcrafted Japanese salted plums, known as umeboshi, for almost 150 years. In addition to umeboshi, the company also specializes in the artisanal production of red shiso and cherry blossom preserved in salt.  

Nutrition Facts (5 ml):

Fat 0 g

0%

Carbohydrate 0 g

0%

Sodium 430 mg

19%

Ingredients: Japanese plum (ume), salt, shiso leaf.

Ume Su | Japanese Plum Vinegar

Ume Su | Japanese Plum Vinegar

$10.00

$10.00

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