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Brown rice vinegar aged for 2 years in small batches. Made with Japanese organic rice.
Ideal for sushi rice, salads and pickled vegetables.
This renown Edo-style sushi vinegar combines rice vinegar, red vinegar, sugar and salt.
To make sushi rice, use the amount of vinegar corresponding to 10 % of the weight of your cooked rice.
※ This product has an expiry date in November 2026 (2026/11/25) but remains perfectly usable 1 year after this date.
Vinegar made from the natural fermentation of Japanese plums.
Perfect for seasoning salads, preparing Japanese pickles (such as pickled radish or cherry blossoms), or as a natural coloring agent to enhance your dishes.
