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Brown rice vinegar aged for 2 years in small batches. Made with Japanese organic rice.
Ideal for sushi rice, salads and pickled vegetables.
*Fire Sale Promotion - best before 07/2026.
This renown Edo-style sushi vinegar combines rice vinegar, red vinegar, sugar and salt.
To make sushi rice, use the amount of vinegar corresponding to 10 % of the weight of your cooked rice.
Vinegar made from the natural fermentation of Japanese plums.
Perfect for seasoning salads, preparing Japanese pickles (such as pickled radish or cherry blossoms), or as a natural coloring agent to enhance your dishes.
