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Umesu | Japanese Plum Vinegar
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Vinegar made from the natural fermentation of Japanese plums.
Perfect for seasoning salads, preparing Japanese pickles (such as pickled radish or cherry blossoms), or as a natural coloring agent to enhance your dishes.
Uragoshi Bainiku | Umeboshi Paste
$15.00
Paste produced by cold pressing umeboshi flesh. Umeboshi is a sour and salty pickled japanese plum (ume).
Its flavor is ideal for seasoning onigiri rice balls, adding sourness to vinaigrettes and salads, or marinating meat and fish.
CARBON NEUTRAL
The transport of our goods is offset by carbon credits.
ARTISANAL
Our products are made by Japanese artisans.
WORLDWIDE DELIVERY
We deliver around the world.