Uragoshi Bainiku | Umeboshi Paste

$15.00

Size
Description
Artisan

Paste produced by cold pressing umeboshi flesh. Umeboshi is a sour and salty pickled japanese plum (ume).

Its flavor is ideal for seasoning onigiri rice balls, adding sourness to vinaigrettes and salads, or marinating meat and fish.

Chinriu Honten

Chinriu Honten has been producing Japanese salted plums, called umeboshi, in an artisanal way for almost 150 years.

In addition to umeboshi, the company also specializes in the artisanal production of red shiso and cherry blossom products preserved in salt.

Nutrition Facts (15 g):

Fat 0 g

0%

Carbohydrate 1 g

0%

Sodium 590 mg

26%

Ingredients: japanese plum (ume), salt.

150 g jar of Uragoshi Bainiku Ume Plum Paste

Uragoshi Bainiku | Umeboshi Paste

$15.00

$15.00