Kamada Shoyu Quintuple | 5 × 200 ml

Kamada Shoyu

Since 1789, Kamada Shoyu perpetuates the art of producing exceptional soy sauces in this region, adhering to the motto: "To offer the highest quality soy sauces, to serve the community and to inspire public confidence." Over the generations, Kamada has innovated and developed new products, while maintaining its commitment to quality and service.

Nowadays, Kamada Shoyu is primarily known for its soy sauce-based dashi broths. In fact, this company was the first to popularize the blend of dashi and soy sauce as a cooking ingredient and base for broths in Japan in the 1960s.