Vinegared soy sauce seasoned with yuzu and sudachi juice.
Pairs well with meat and fish dishes (Japanese fondues, Chirachi), tôfu dishes or tempura.
From1789,Kamada Shoyuperpetuates the art of producing exceptional soy sauces in this region, respecting this motto: "To provide the highest quality soy sauces, serve the community and inspire public confidence. ». Over the generations,Kamadahas been able to innovate and develop new products, while maintaining its commitment to quality and service.