Genmai Su | Brown Rice Vinegar

$18.00

Size
Description
Artisan
Brown rice vinegar aged for 2 years in small batches. Made with Japanese organic rice. 
Ideal for sushi rice, salads and pickled vegetables.

Tankaisu

The company Tankaisu produces vinegar in the Katsuno district of Takashima (Shiga Prefecture), an ancient castle town with a rich historical heritage. Founded in the Edo period, it is the last vinegar brewery still operating in Shiga Prefecture and enjoys a great reputation among its customers.

The company perpetuates traditional know-how by producing naturally fermented vinegar using ancestral methods, recreated from historical documents. Its catalog offers a wide range of vinegar-based products, including its flagship product, brown rice vinegar or genmaisu.

Nutrition facts (15 ml):

Fat 0 g

0%

Carbohydrate 1 g

0%

Sodium 0 mg

0%

Ingredients: brown rice, water. Acetic acid: 4%.

200 ml bottle of Genmai Su Brown Rice Vinegar

Genmai Su | Brown Rice Vinegar

$18.00

$18.00

Plant-based

This product is made entirely of plant-based ingredients.

Low-salt

This product contains 5% or less of the recommended daily intake of sodium per serving.

Gluten-free

This product does not contain gluten.

KEY INGREDIENTS

Brown rice

The brown rice used to brew this vinegar was grown using organic farming methods and harvested locally.

Spring water

This vinegar was brewed with spring water drawn near the brewery.