Tankaisu
Genmai Su | Brown Rice Vinegar
Sale price
Price
$18.00
Regular price
Unit price
per
Product Family
Rice Vinegar
Producer
Tankaisu, Shiga, Japon
Ingredients
Organic brown rice, water.
Aging
2 years in vats in small batch.
2 years in vats in small batch.
1000 liters made per year.
Tasting Notes
Tankaisu vinegar is made in small batches with Japanese organic brown rice and water. Golden in color and slightly cloudy, it has grain and apple aromas. On the palate, its long fermentation in vats gives it a well-balanced acidity that adds freshness to your dishes.
Uses
Brown rice vinegar can be used with rice dishes, vinaigrettes and pickled vegetables, or to enhance sauces by adding acidity to balance sugar and fat.
Tankaisu vinegar is made in small batches with Japanese organic brown rice and water. Golden in color and slightly cloudy, it has grain and apple aromas. On the palate, its long fermentation in vats gives it a well-balanced acidity that adds freshness to your dishes.
Uses
Brown rice vinegar can be used with rice dishes, vinaigrettes and pickled vegetables, or to enhance sauces by adding acidity to balance sugar and fat.
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