Katsuo Denbu | Smoked bonito floss

$8.50

Flavour
Description
Artisan

Smoked bonito floss seasoning with shiitake mushrooms and kombu.

This smoky and umami seasoning perfectly complements your rice, dips, vegetables, sushi and onigiri.

Yamakichi Kunisawa Hyakuma Shoten

The prefecture of Kagoshima is famous for its smoked bonito production with Yamakichi Kunisawa Hyakuma Shoten being the top manufacturer of honkarebushi (the highest grade of katsuobushi, the dried bonito flakes) producing around 70% of the nation's supply since 1947. They focus on high-quality, line-caught skipjack tuna and manage the entire production process.

Nutrition Facts (15 g):

Fat 0 g

0%

Carbohydrate 6 g

2.5%

Sodium 264 mg

11%

Ingredients: smoked bonito, soy sauce, sugar, kelp, shiitake mushroom.

Katsuo Denbu | Smoked bonito floss

Katsuo Denbu | Smoked bonito floss

$8.50

$8.50