Kinka Ginzake | Coho Salmon in Sweet Soy Sauce

$12.00

Size
Description
Artisan
Coho Salmon meat simmered in a sweet sauce made from soy sauce and cane sugar.
 

Eat it hot on a bowl of rice or cold in a salad.

Kinoya Ishinomaki Suisan

Founded in 1957, Kinoya Ishinomaki Suisan is a Japanese company specializing in the production of canned seafood. Based in Ishinomaki, in Miyagi Prefecture, the company is renowned for its canned mackerel, salmon, sardines and tuna, prepared from fresh fish caught in the Sanriku region. In order to offer the best quality canned goods, Kinoya does not use frozen fish, a common practice in the industry.

Nutrition Facts (170 g):

Fat 2 g

3%

Carbohydrate 22 g

22%

Sodium 1377 mg

60%

Ingredients: Coho Salmon, Soy Sauce, Sugar. Contains: fish, soy, wheat.

170 g can of Coho Salmon in sweet soy sauce

Kinka Ginzake | Coho Salmon in Sweet Soy Sauce

$12.00

$12.00

KEY INGREDIENTS

Coho Salmon

Meat from Coho Salmon – also called Silver Salmon – fished in the Sanriku region, in Miyagi Prefecture, northern Japan.

Sweet Soy Sauce

The salmon is simmered in a sweet soy sauce, sweetened with cane sugar from the island of Kikaijima, located in Kagoshima prefecture, southern Japan.