Kuro Dashi | Seasoned Dashi Pouches

$15.00

Size
Description
Artisan

Seasoned dashi pouches blending dried fish, soy sauce, mushrooms and spices.

Simply add pouch to water and bring to a boil to make dashi stock.

10 pouches of 8.8 g

Yamakichi Kunisawa Hyakuma Shoten

The prefecture of Kagoshima is famous for its smoked bonito production with Yamakichi Kunisawa Hyakuma Shoten being the top manufacturer of honkarebushi (the highest grade of katsuobushi, the dried bonito flakes) producing around 70% of the nation's supply since 1947. They focus on high-quality, line-caught skipjack tuna and manage the entire production process.

Nutrition Facts (2.2 g):

Fat 0 g

0%

Carbohydrate 0 g

0%

Sodium 357 mg

16%

Ingredients: fish flakes (bonito, frigate tuna, sardine, mackerel), kombu, shiitake, salt, sugar, powdered soy sauce, yeast extract. Contains: fish, soy, wheat.

Kuro Dashi | Seasoned Dashi Pouches

Kuro Dashi | Seasoned Dashi Pouches

$15.00

$15.00