Daikō Shōyu
Maruama | Dark Soy Sauce | 720 ml
Sale price
Price
$35.00
Regular price
Unit price
per
Soy Sauce Family
Koikuchi
Koikuchi
Producer
Daikō Shōyu, Kinomoto, Japan
Daikō Shōyu, Kinomoto, Japan
Omiyage bottle
Aging
3 years in Japanese cedar barrels
3 years in Japanese cedar barrels
Soy:Wheat Ratio
1:1
1:1
Tasting Notes
Reddish brown with copper reflections, the nose of this soy sauce is characterized by floral aromas, with notes of black honey and caramelized sweet potato. This soy sauce has a very round mouthfeel with a persistent sweet-umami taste.
Uses
The Maruama is the top refinement in all-purpose soy sauce. It is a wonderful replacement for the commercial soy sauce in your kitchen. It is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings.
Translated with DeepL
Reddish brown with copper reflections, the nose of this soy sauce is characterized by floral aromas, with notes of black honey and caramelized sweet potato. This soy sauce has a very round mouthfeel with a persistent sweet-umami taste.
Uses
The Maruama is the top refinement in all-purpose soy sauce. It is a wonderful replacement for the commercial soy sauce in your kitchen. It is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings.
Translated with DeepL