Shio Ponzu | 5-Citrus & Sea Salt Sauce

$25.00

Size
Description
Artisan

A vinegary sauce made with sea salt and five citrus fruits: Yuzu, Daidai, Yuko, Sudachi, and Kabosu. While classic Ponzu is typically made with soy sauce, Shio Ponzu is made with sea salt.

Its salty taste with hints of sweetness and sourness enhances the flavours of chicken, pork, shrimp, and scallops, and the sauce pairs well with vegetables and tofu.

MARUSHO

Specialised in traditionnal vinegars, Marusho was established in Tenma, in the town of Nachikatsuura, Wakayama Prefecture, at the foot of the sacred Mount Nachi.

Founded in 1879, the brewery draws its water from a well fed by the same spring that feeds the famous Nachi Falls, and stands on land long considered a source of purity and blessing by pilgrims of the nearby Kumano Kodo.

Nutrition Facts (15 mL):

Fat 0 g

0%

Carbohydrate 3 g

1%

Sodium 252 mg

11%

Ingredients: Citrus juice (daidai, yuzu, yuko, kabosu, sudachi) ● Mirin (sugar, rice, alcool, water) ● Dashi (water, bonito flakes, kelp) ● Salt ● Sugar. Contains: Soy ● Wheat ● Fish.

Shio Ponzu | 5-Citrus & Sea Salt Sauce

Shio Ponzu | 5-Citrus & Sea Salt Sauce

$25.00

$25.00