Hana Katsuo | Smoked Bonito Flakes

$12.50

Size
Description
Artisan

Smoked bonito flakes made from line-caught fermented bonito (honkare).

Use to prepare dashi broth or as a garnish (rice, noodles, takoyaki, etc.).

Yamakichi Kunisawa Hyakuma Shoten

The prefecture of Kagoshima is famous for its smoked bonito production with Yamakichi Kunisawa Hyakuma Shoten being the top manufacturer of honkarebushi (the highest grade of katsuobushi, the dried bonito flakes) producing around 70% of the nation's supply since 1947. They focus on high-quality, line-caught skipjack tuna and manage the entire production process.

Nutrition Facts (10 g):

Fat 0 g

0%

Carbohydrate 0 g

0%

Sodium 48 mg

2%

Ingredients: smoked bonito flakes.

Hana Katsuo | Smoked Bonito Flakes

Hana Katsuo | Smoked Bonito Flakes

$12.50

$12.50