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Nagara | Gluten Free Tamari Soy Sauce

$25.00

Size
Description
Artisan
Gluten-free tamari soy sauce aged 2 years in Japanese cedar barrels.
Use it as a dipping sauce for sashimi and dumplings or as a finishing sauce on fatty fish and meats. 

Yamakawa Jozo

Founded in 1943 in the midst of a food shortage, Yamakawa Jozo is a Japanese company specializing in the traditional production of tamari soy sauce and soy miso. Located in Gifu, the brewery perpetuates artisanal methods using wooden barrels for fermentation, A rare process which no longer represents anything other than 1% of national production of soy sauce in Japan.

Nutrition Facts (15 ml):

Fat 0 g

0 %

Carbohydrates 0 g

0 %

Sodium 1064 mg

44 %

Ingredients: water, soy, salt, alcohol. Contains: soy.

Nagara | Gluten Free Tamari Soy Sauce

Nagara | Gluten Free Tamari Soy Sauce

$25.00

$25.00

ATTRIBUTES

Plant-based / Vegetarian

This product is made entirely from plant-based ingredients.

No added sugar.

This product contains no added sugar.

Gluten-free

This product is gluten-free.

KEY INGREDIENTS

Spring water

The water used for brewing comes exclusively from the groundwater of the Nagara River, renowned for its purity.

Non GMO Soy

The cultivation of GMOs (genetically modified organisms) is strictly prohibited in Japan.

Salt

Salt plays an essential role in brewing soy sauce, both for fermentation and preservation.