Teriyaki Salmon Onigiri

Onigiri, those delicious rice balls filled and shaped by hand, are a staple of Japanese cuisine. Simple to prepare, they combine the richness of the rice with the umami of the filling, whether it's grilled salmon, tuna mayonnaise or salted plum. Convenient to take along, they're perfect for lunch on the go or a picnic. 

 INGREDIENTS

PREPARATION

1. Mix ginger, tamari and mirin in a bowl.
2. Marinate salmon for 30 minutes.
3. Bake at 350°F for 20 minutes.
4. Flake salmon.
5. Fill rice with salmon.
6. Form triangular balls using plastic wrap (this prevents the rice from sticking to your fingers).
7. Add a nori leaf to the base of each triangle.

 いただきます！