{ $store.xMobileNav.open() }, 0)"
class="relative w-11 h-8 px-3 py-2.5 -left-3 rounded-full cursor-pointer "
>
{ $store.xMobileNav.close() }, 0)"
>
Menu
{ $store.xMobileNav.close() }, 0)"
>
-
Online Shop{ $store.xMobileNav.close() }, 0)" >Japanese Terroir{ $store.xMobileNav.close() }, 0)" >About Us{ $store.xMobileNav.close() }, 0)" >
We use cookies and similar technologies to provide the best experience on our website.
Recipes
Miso, Soy Sauce and Black Garlic Duck Breast
by Samuel Laurin
on Oct 29 2020
This duck breast marinated in miso paste was inspired by Chef Tetsuya Shimizu from the restaurant Fleurs & Cadeaux. Discover how miso, soy sauce and black garlic are the perfect match for the duck meat.
Subscribe to the newsletter!
All our new products, events and promotional offers at your fingertips.