Recipes
Recipes
by Sara Couture on Mar 06 2025
Onigiri, those delicious rice balls filled and shaped by hand, are a staple of Japanese cuisine. Discover how to make your own onigiri with this simple recipe.
Recipes
by Samuel Laurin on Feb 22 2021
Salmon teriyaki is a classic Japanese dish that never goes out of style. Here is a simple traditional recipe, ideal for a meal on the go, to be served with a bowl of steamed white rice.
Recipes
Japanese Braised Pork Belly (buta no kakuni)
by Samuel Laurin on Jan 11 2021
Similar to a French pot-au-feu, the pork and vegetables that make up the buta no kakuni are cooked slowly in a slightly sweet broth made of soy sauce and dashi. This dish will certainly warm you up during the cold winter season.
Recipes
Miso, Soy Sauce and Black Garlic Duck Breast
by Samuel Laurin on Oct 29 2020
This duck breast marinated in miso paste was inspired by Chef Tetsuya Shimizu from the restaurant Fleurs & Cadeaux. Discover how miso, soy sauce and black garlic are the perfect match for the duck meat.
Recipes
by Samuel Laurin on Aug 25 2020
Ajitsuke tamago, also known as ramen eggs, are eggs marinated in a mixture of soy sauce, mirin and saké. They are a perfect accompaniment to Asian soups, rice dishes such as poké bowls, and are delicious as standalone appetizers.