Kanzuri | Yuzu and Chili Paste

$16.00 $10.00
Size:
Fermentation
Description
Artisan
Fermented togarashi pepper and yuzu peel paste, available in 3-year and 6-year fermentation.
Excellent for meats, fishes, pasta, vegetables and more.


Kanzuri

Located in the Niigata Prefecture, the family business Kanzuri has specialized in creating magnificent spice combinations since 1966. Its flagship product, which bears the same name, "kanzuri", is a red togarashi chili paste mixed with yuzu and fermented for 3 years. This unique creation is recognized nationally and internationally for its balance of savoury taste and spiciness.

Nutrition Facts (5 g):

Fat 0 g

0%

Carbohydrate 1 g

0%

Sodium 219 mg

10%

Ingredients: togarashi pepper, koji rice, yuzu peels, salt.

Kanzuri | Yuzu and Chili Paste

Kanzuri | Yuzu and Chili Paste

$16.00 $10.00
$16.00 $10.00

Plant-based

This product is made entirely of plant-based ingredients.

No added sugar

This product contains no added sugar.

Gluten-free

This product does not contain gluten.

KEY INGREDIENTS

Togarashi pepper

Togarashi pepper (Capsicum annuum) is a Japanese pepper used to spice up many dishes. It is the main ingredient in shichimi togarashi, a blend of spices including sesame, citrus zest and nori. Its taste varies from moderately spicy to very hot, depending on the variety. It is commonly sprinkled on noodles (udon, soba), soups and grilled meats to add a spicy, fragrant touch.

Yuzu Peel

Yuzu is a Japanese citrus fruit with a unique aroma, combining notes of lemon, mandarin and grapefruit. Highly prized in gastronomy, its intense, refined fragrance enhances both savory and sweet dishes. Its rarity and aromatic richness make it an exceptional ingredient for chefs and lovers of authentic flavors.