Known as mountain caviar, tonburi is made from the seeds of the bassia scoparia plant.
Use as a caviar-like garnish. Ideal for oysters, sushi, fish and rice dishes.
Note: as this product contains no preservatives, once opened, it must be kept refrigerated and consumed within one week.
Watanabe Shokuhinis a Japanese company specializing in the production of tonburi, a traditional food also known as "mountain caviar" due to its similar appearance to fish eggs. Located inthe city of Hinai, located in theAkita Prefecture, the company perpetuates ancestral know-how by cultivating and transforming thekochiaspora, the plant from which theTonburi.
This product is made entirely of plant-based ingredients.
Low-salt
This product contains 5% or less of the recommended daily intake of sodium per serving.
Gluten-free
This product does not contain gluten.
KEY INGREDIENTS
Bassa Scoparia
Bassia scoparia is an annual plant from Eurasia, renowned for its rounded foliage that turns red in autumn. Appreciated as an ornamental, it is also used to stabilize soil and is consumed in certain Asian cultures.
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