Tonburi | Mountain Caviar

$15.00

Size:
Description
Artisan
Known as mountain caviar, Tonburi is made from the seeds of the Bassia Scoparia plant, also called Summer Cypress.

Use as a caviar-like garnish. Ideal for oysters, sushi, fish and rice dishes.

※ As this product contains no preservatives, it must be kept refrigerated and consumed within one week once opened.

Watanabe Shokuhin is a Japanese company specializing in the production of tonburi, a traditional food also known as "mountain caviar" due to its similar appearance to fish eggs. Located in the city of Hinai, located in the Akita Prefecture, the company perpetuates ancestral know-how by cultivating and transforming the kochiaspora, the plant from which the Tonburi is made.

Nutrition Facts (15 g):

Fat 0 g

0 %

Carbohydrate 3 g

0 %

Sodium 1 mg

0 %

Ingredients: bassia scoparia seeds, lemon juice.

Tonburi | Mountain Caviar

Tonburi | Mountain Caviar

$15.00

$15.00

ATTRIBUTES

Plant-based

This product is made entirely of plant-based ingredients.

Low-salt

This product contains 5% or less of the recommended daily intake of sodium per serving.

Gluten-free

This product does not contain gluten.

KEY INGREDIENTS

Bassia Scoparia

Bassia scoparia - also known as Summer Cypress - is an annual plant from Eurasia, renowned for its rounded foliage that turns red in autumn. Appreciated as an ornamental plant, it is also used to stabilize soil and is consumed in certain Asian cultures.

Bassia Scoparia

Lemon juice helps preserve the tonburi.

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