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Additive-free BBQ sauce made with soy sauce, sesame, garlic, and ginger. With its sweet and savory flavor, this sauce is ideal for stir-fries, meat dishes, fish, and tofu.
This finely ground green tea from the spring harvest is a ceremonial-grade matcha. It is ideal for preparing usucha, the matcha that is enjoyed on its own.
Flavour profile: smooth, silky, very floral and with no bitterness.
Conventional preparation for usucha
- Add 1 teaspoon of matcha to a tea bowl.
- Pour 60 mL of hot water (~75°C).
- Whisk the mixture for 10 seconds.
- For a matcha latte, add this base to ½ to ¾ cup of hot, frothy milk.
- For an iced matcha latte, add this base to ¾ to 1 cup of cold milk with ice cubes.
Ingrédient: Green tea.
This first-harvest green tea contains various parts of the plant, such as leaves and stems, and undergoes a prolonged steaming process. This extended steaming process halts the oxidation of the leaves, resulting in a deeper flavor and a dark green color.
Flavor profile: Refreshing, herbaceous with a slight astringency.
Conventional preparation
- Add 2 teaspoons of sencha to a teapot.
- Pour 180 ml of hot water (~75°C).
- Infuse 30 seconds.
Ingredient: Green tea.
Finely ground high-temperature roasted green tea. Due to its roasting process, hojicha is low in caffeine, making it perfect as an afternoon and evening beverage.
Flavor profile: Aromatic, nutty, with notes of caramel, cocoa, and without bitterness.
Conventional preparation
- Add ½ teaspoon of hojicha to a tea bowl.
- Pour 60 ml of boiling water (~95°C).
- Stir until the tea is completely dissolved.
- For a hojicha latte, add this base to ½-¾ cup of hot, frothy milk.
- For an iced hojicha latte, add this base to ¾-1 cup of cold milk with ice cubes.
Ingredient: Roasted green tea.
This viral crunchy seasoning from Kyoto, made with sesame seeds and chili, is inspired by the "rayu" spicy chili oil. A harmonious blend of garlic, sesame, and chili pepper, it's touch of heat and crunchy texture will make you want to go back for more.
Sprinkle the Kyo Rayu Furikake on your rice, noodles, tofu, vegetables, meats, pasta, pizzas, and much more!
Tabasco-style hot sauce made with togarashi peppers and yuzu.
This sauce is very versatile! Use it on your fried rice, pizza, pasta, tacos, curries, stir-fries, meat, fish, vegetables, soups, ramen, and much more!
Marmalade made from Yuzu originating from the Kito region.
Use it as a spread on bread, pastries (scones, madeleines, cakes) or in hot water to make yuzu tea.
Made from an original cola recipe dating over 100 years, Iyoshi Cola is a non-alcoholic beverage made using an abundance of spices, citrus fruits, and herbal medicines, including kola nuts.
🛈 This beverage is non-alcoholic.
100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.
Can be used as a base for many sauces and dressings, can also be used in some desserts.
Discover Marusho's vinegar sauces with this set!
This set contains 3 X 300 mL bottles:
- Shio Ponzu - 5-Citrus & Sea Salt Sauce
- Tezukuri Tsuyu - Noodle Dipping Sauce
- Tosazu - Mild Smoked Bonito Vinegar
※ For more details on each of these products, please consult the individual product sheets.
Bundle of 3 shichimi spices:
※ For the list of ingredients, please refer to the individual product sheets listed above.
This box allows you to grate your own bonito flakes from a block of Honkarebushi.
※This set also includes 1 Honkarebushi block and 1 spare blade.
