A dry, crunchy seasoning made with sesame seeds and chili, inspired by Kyoto's Rayu (a spicy and aromatic seasoning oil).

A harmonious blend of garlic, sesame, and chili pepper flavours, offering a touch of heat and spice in a crunchy format.

Sprinkle Kyo Rayu Furikake on your rice, noodles, tofu, vegetables, meats, pasta, pizzas, and much more!

Tabasco-style hot sauce made with togarashi peppers and yuzu.

This sauce is very versatile and complements many different cuisines and dishes.

Use it on your fried rice, pizza, pasta, tacos, curries, stir-fries, meat, fish, vegetables, soups, ramen, and much more!

Marmalade made from Yuzu originating from the Kito region. 

Use it as a spread on bread, in pastries (scones, madeleines, cakes) or in hot water to make yuzu tea. 

Made from an original cola recipe dating over 100 years, Iyoshi Cola is made using an abundance of spices, citrus fruits, and herbal medicines, including kola nuts.

100 % pure white roasted sesame paste grounded the ancestral way in a stone mortar.

Can be used as a base for many sauces and dressings, can also be used in some desserts.

Discover Marusho's vinegar sauces with this set!

This set contains 3 (three) 300 mL bottles:

• Shio Ponzu - 5-Citrus & Sea Salt Sauce
• Tezukuri Tsuyu - Seasoning Dip
• Tosazu - Mild Smoked Bonito Vinegar

※ For more details on each of these products, please consult the individual product sheets.