Recipes

This duck breast marinated in miso paste was inspired by Chef Tetsuya Shimizu from the restaurant Fleurs & Cadeaux. Discover how miso, soy sauce and black garlic are the perfect match for the duck meat.

Chahan, also called yakimeshi, is a great way to scoop up leftover rice and turn it into a quick, filling dish. Skip your leftover rice with an egg and your favorite vegetables and voila!

Enjoy this crispy and slightly spicy tofu with shichimi togarashi, the famous 7-spice blend from Japan. By dipping it in the black garlic sauce, you'll add umami and a sweet...

Ajitsuke tamago, also known as ramen eggs, are eggs marinated in a mixture of soy sauce, mirin and saké. They are a perfect accompaniment to Asian soups, rice dishes such as poké bowls, and are delicious as standalone appetizers.

Yakisoba is a dish most often associated with street food in Japan. It consists of sautéing vegetables and / or meat, adding cooked noodles and a slightly sweet sauce made from soy sauce. As the Obon festival begins, hungry festival-goers will eat yakisoba at food stalls while strolling around dressed in their yukata. Here is our version of this classic dish.

This peanut sauce, a staple in Southeast Asian cuisine, is inspired by the recipe of our co-founder's mother of Indonesian descent. It's the perfect accompaniment to Gado-Gado, satay skewers, spring rolls and dumplings. 

Summers in Japan are normally characterized by high temperatures that would qualify as canicular in Quebec. To refresh themselves, the Japanese take pleasure in eating cold soba noodles accompanied by all kinds of dipping sauces. Discover this humble dish typical of Japanese summers that will refresh you!