Recipes

Onigiri, those delicious rice balls filled and shaped by hand, are a staple of Japanese cuisine. Discover how to make your own onigiri with this simple recipe.

As it has been for nearly 10 years, 2025 kicks off with Veganuary. Reducing consumption of animal products isn't always easy, but don't worry—we have a few ideas for a...

This creamy sesame sauce with citrus accents is ideal as a dressing for salads, or for dipping meats and vegetables.  

Elotes are a classic Mexican street food prepared by grilling corn on the cob served with cotija cheese, sour cream, lime juice and chili powder. Here's an equally delicious Japanese version, seasoned with white miso and butter.

An easy recipe for homemade umeshu, this macerated plum alcohol very popular in Japan.

We have had the chance to travel to Mexico several times, having close friends who live there. One drink we always enjoy in Mexico is michelada, a cocktail made with beer, lime juice, tomato juice and other seasonings. This is our recipe for aka biiru, a michelada made with Japanese seasonings. Kanpai! 

Salmon teriyaki is a classic Japanese dish that never goes out of style. Here is a simple traditional recipe, ideal for a meal on the go, to be served with a bowl of steamed white rice.

Similar to a French pot-au-feu, the pork and vegetables that make up the buta no kakuni are cooked slowly in a slightly sweet broth made of soy sauce and dashi. This dish will certainly warm you up during the cold winter season.